1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...
Montreal chef and author Lesley Chesterman describes her latest book, A Montreal Cook: Recipes and Reflections from My ...
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