Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...

One of the challenges for alternative proteins, particularly plant-based, is developing a product that mimics the taste of traditional meat. Many startups have taken on this challenge. But the ...

Biotech advances from UT’s new Deep Proteins group are changing the game with help from artificial intelligence. Researchers study the three dimensional structures of molecules on a wall-sized video ...

Whether enjoyed on its own or mixed into a latte, Americano or even a martini, espresso provides an ultra-concentrated jolt of caffeine to coffee lovers. But it might do more than just wake you up.

Chemists from ETH Zurich have found a way to produce poorly soluble proteins by caging a uniquely reactive boron compound. This method opens up new possibilities for the synthesis of tailored protein ...

If you take protein powder, it's probably because you think you're doing something healthy for your body. After all, protein makes up the building blocks of muscles, bones, skin, hair, and nails.