Holyoke Community College will begin a new session of its free line-cook training program at the end of March.
CHART (Council of Hotel and Restaurant Trainers) and Opus Training released their annual Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant ...
HOLYOKE — Holyoke Community College (HCC) will be running a new edition of its free line cook training program at the HCC MGM Culinary Arts Institute beginning March 30. The […] ...
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