A new study reveals that biochar, a carbon-rich material increasingly promoted for sustainable agriculture, can significantly ...

A new long-term field study shows that how biochar is applied matters just as much as whether it is used at all. Researchers ...

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing. To revive ...

generations, the image of rice farming has remained largely unchanged: emerald fields standing in ankle-deep water, seedlings transplanted into flooded paddies, the soil permanently submerged. But ...

Funded by the California Rice Commission, the University of California, Davis partnered with the Point Blue Conservation Science to release a first-of-its-kind report looking into the necessity of ...

East bound and down (minus a load of Coors beer) was Part Two of my buddy Jeff and my adventure traveling from Denver to Augusta a couple of weeks ago. For a recap, day one started in Colorado and ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...