From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

It’s important you rinse and wash your rice thoroughly to help remove the starch, ensuring the end result is sticky rather than sloppy. Not a fan of mackerel? Try it with cod or salmon fillets instead ...