This page provides educational resources, events, news and products related to UV-Vis spectroscopy techniques and applications, including the analysis of pharmaceuticals, DNA and RNA, bacterial ...

What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

Chemistry, a branch of science so universally applicable, includes fields of study spread across the map. These divergent studies in the field of chemistry indicated that chemists and researchers ...

Ultraviolet-visible near-IR region (UV-visible-NIR) polarization microscope spectroscopy capabilities have been added to CRAIC’s microspectrophotometers. A UV-visible-NIR microspectrophotometer is ...

Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Quantum dots (QDs) are semiconducting nanoparticles with distinct optical and electrical properties that fall between bulk materials and discrete molecules. QDs' size-dependent tunability makes them ...

Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to ...