Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Producers say pure maple syrup price covers expense, labor, value-added. Store-bought pancake syrup is produced with corn ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Each gallon of syrup requires about 80 gallons of sap, according to UConn's School of Agriculture.