What you need:• 2 sm grated zucchini and summer squash (about 1 1/2 c)• 1/4 c bread crumbs• 2 tbs EVOO• 1 med white onion, chopped• 1 garlic clove, chopped• 1 tbs pesto• 1 tsp fresh chopped oregano• 1 ...

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of course, the fresh produce really shines. The thing is, I don't want to spend a ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Quiches are always the welcome dish any time of the year. Easy to assemble, the oven does it all and it requires just a vegetable salad or any side dishes of your choice to have a complete dinner for ...

When Marilyn Ludden of Wells sent in her recipe for Chicken Overnight Casserole several months ago, she also included this week's recipe for Zucchini Quiche about which she noted, "This is a really ...

Tantalizing, dairy and egg-free Summer Zucchini Quiche is the star of this appetizing, mid-day meal. The taste and texture of this savory pie rivals the classic version, making it an excellent choice ...

For us, quiche is all about the crust. You have to have a nice thick high crust and the filling must be creamy and rich. In this recipe, using a blender to combine the liquid ingredients is key to ...

To make the zucchini trombetta quiche, first prepare the shortcrust pastry: pour the flour into a mixer with steel blades, add the cold butter from the fridge (1) and salt (2), and close with the lid, ...

Quiche is essentially the Archie comics of pastries: pale, inoffensive, beloved by many. It’s a satisfactory dish, thanks to its inherent simplicity. How can you go wrong with a savory egg tart? But ...