Seasonal American ingredients shine at Lilli, chef Tyler Vorce’s debut fine dining restaurant At chef Tyler Vorce’s new ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The Michelin Guide returned to Las Vegas on Wednesday, August 26, ...

Bruce Kalman’s Soulbelly BBQ makes its debut in the Gateway District in Downtown Las Vegas, sandwiched between two breweries. Kalman, who moved to Las Vegas from Los Angeles in 2019, appeared on ...

Welcome to the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This group of essential restaurants covers the entire city, spans myriad cuisines and price points, ...

This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, ...

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Few things evoke summer nostalgia quite like Dole Whip. The beloved frozen treat, which is made with dried pineapple powder and water, is closely associated with the place where it was originally ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas doesn’t have a reputation for sentimentality. This is a ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A number of Las Vegas chefs and restaurateurs are among the 2026 ...

Load up the car, get on the highway, and consume nothing but coffee until you’ve arrived. It’s the Great American Road Trip, and no place embodies the spirit of it quite like the Grand Canyon. The 277 ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...