Regulators have tried to fix algae problems in the region’s springs by focusing on nitrogen, but newly published testing ...

Scientists have discovered a newly identified marine fungus that can infect and kill toxic algae responsible for harmful blooms. The microscopic parasite, named Algophthora mediterranea, attacks algae ...

Biodiesel is a renewable fuel and offers a sustainable and potentially carbon-neutral alternative to petroleum products. Yet production costs remain a hurdle to its widespread use. Now, researchers ...

In the game of survival, you can't always go it alone. Tiny algae living in the harsh conditions of the world's polar oceans appear to be better able to withstand the cold, high salinity, and extreme ...

Covering 1,900 km2, Lake Okeechobee is the largest freshwater lake in Florida. From bass to snakes, manatees to turtles, the ...

Exxon Mobil’s scientists delivered a grim message to one of the oil company’s top strategic-planning executives in February 2020: Its much-heralded algae biofuels program was falling well short of its ...

Seaweed aquaculture holds promise for a more sustainable food system, but it's not all smooth sailing.

Just when you thought it was safe to go back in the water. UK seals have been expanding their palate in a gruesome way by ...

Just when you thought it was safe to go back in the water. UK seals have been expanding their palate in a gruesome way by ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...