Crisp cucumber is dressed simply with tangy Chinese red vinegar and spooned with aromatic shallot oil and crunchy fried shallots for a refreshing, restaurant-worthy side. Patty Lee is a chef based in ...

For crispy, perfectly puffed chicken schnitzel, begin by splitting the chicken breasts into cutlets and gently pounding them out until thin. This technique helps the chicken cook evenly in the time it ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

The parsley, cucumber, scallions and walnuts can be combined and refrigerated for up to 1 day in advance. The dressed salad needs to rest for at least 15 minutes, and up to 2 hours, before serving. In ...

I play a version of “the floor is lava” when it comes to buying groceries with unnecessary plastic. If possible, I try to side-step this pesky packaging as much as possible. But a favorite fruit — yes ...