For this year’s International Day of Zero Waste, the focus is on food – what we eat, what we waste, and how we can move towards a more circular future. The world wastes food on a staggering scale.

A £7million package of critical improvements to bridges, lock gates and other Bristol harbour infrastructure has been approved. But city council chiefs warned that this was just a ‘very small amount’ ...

Exeter's first floating cafe and bar has opened at the quayside - and the owners say it will be 'an experience like no other'. After two years of planning and applications Quayside Distillery has ...