Maison Ostrow's Paris-born chef creates dairy-free mascarpone, blue cheese and peppercorn sauce alternatives to serve glatt ...

French home cooking was much simpler than I had imagined. When it came to French cuisine, I used to think it was something a ...

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. In Menus-Plaisirs — Les Troisgrois, the labor of cooking is studied and celebrated. Photo: Film Forum ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not only ...