With so much else clamoring for attention in the restaurant world, is it still possible to be quietly fabulous?

Miami-based restaurateur Olivia Ostrow reveals how duck fat and extensive kitchen experimentation help her team deliver the ...

Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...

Brisé is a new French bistro in Norton Commons offering an intentional dining experience with seasonal dishes.

Fancy hobnobbing with Mr Clooney et al? The small Provencal village of Cotignac is the spot to do it. The 65-year-old star ...

Neidich of Golden Age Hospitality has taken over the former Morgenstern's space to create a French bistro inspired by a downtown New York of the past.

Celine puts an American spin on Montreal cuisine. The restaurant’s menu centers on everyday staples and elevated tavern ...

Figulina is our Restaurant of the Month for October 2026.

The dining room of French Ambassador Guillaume Pierre provided an intimate setting for the launch of Diner en Blanc Port of ...

A kitchen has roles.Someone in charge of fish.Someone in charge of meat.Someone in charge of sauces.Someone who makes ...

From three Michelin-starred restaurants to classy brasseries, Singapore offers plenty of French cuisine options. For those hunkering for beautifully plated modern interpretations, hearty sharing ...

A poached-meets-deviled egg sits atop the Lyonnaise salad at Celine, a French-Canadian-inspired restaurant and bar now open ...