In today's fast-changing chemicals industry, the ability to respond quickly and accurately to consumer demands separates market leaders from followers. As brands want more sustainable, bio-based ...

This study proposes a cross-species transcriptomic framework to predict vaccine reactogenicity, with implications for preclinical vaccine safety assessment. The findings show that mouse muscle ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

What neural activity in motor cortex represents and how it controls ongoing movement remain unclear. Suggestions that cortex generates low-level muscle control are discredited by correlations with ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Modern production lines also feature continuous monitoring systems that track parameters such as bulk density, particle size distribution, and moisture content in real-time. This level of control ...

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...

Lithium-ion batteries have become the quiet workhorses of the energy transition, but the way they are designed and tested has ...

Multifidelity optimization can inform decision-making during process development and reduce the number of experiments performed.

A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not replace food scientists—it helps them work more effectively with complex data. The ...

First ever successful demonstration of superiority in an FDA-aligned wet AMD trial comparing a novel investigative agent to ...