Seasonal American ingredients shine at Lilli, chef Tyler Vorce’s debut fine dining restaurant At chef Tyler Vorce’s new ...

This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, ...

Welcome to the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This group of essential restaurants covers the entire city, spans myriad cuisines and price points, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas doesn’t have a reputation for sentimentality. This is a ...

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Las Vegas is a drinking city. From high-end cocktail bars that overlook the Las Vegas Strip to divey tiki rooms where bar-goers can have the best rum drink of their lives, the city has it all, and ...

New this update: Southern California transplant Rare Society enters the list. See something missing? Hit up the tipline. Hank’s Fine Steaks and Martinis Hank’s Fine Steaks and Martinis, a standout ...

Flay’s new restaurant, opening in spring 2021, brings a cuisine the Iron Chef says he’s passionate about. “Food in Amalfi is known for two things, the fish that comes out of the water and pasta,Flay ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape.

See something missing or want to add your favorite? Hit up the tipline. Hearthstone is back. In a strange twist, the local Summerlin favorite (which closed three years ago) has returned with an ...