Alvaro Barrington and Camille Henrot sat for a panel at the Hotel George V moderated by VF Art Correspondent Nate Freeman.

It’s been nearly 160 years since you could distill liquor at home without breaking federal law, but Americans may soon toast ...

A Louisville bartender SC Baker, the bar lead at Epiphany, could soon be named the best in the world at crafting cocktails. Wouldn't that be neat?

The internet stories Vladimir Duthiers and Kelly O’Grady trade between broadcasts inspired “Straight Up,” a weekly podcast with cocktails from Food & Wine.

Julie Macklowe turns the signature Manhattan served at Jean-Georges into a luxury ready-to-serve cocktail made with six-year-old Kentucky straight rye.

This pumpkin cheesecake clarified rye milk punch at Charlie’s Place in Waldwick, New Jersey, unfolds in four parts: bright ...

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Caruso, founder of Stamped Robin, is opening Falco, a Western-Mediterranean restaurant in Richland, MI, with Chef Steven ...

They say that the customer is always right. But for this frustrated bartender, there are times where the customer is ...

Via Carota Craft Cocktails, an award-winning premium ready-to-drink (RTD) cocktail brand, announced the launch of the ...

A trip throughout the United States to find the hands-down, very best, vintage-inspired bars in every state, for ultimate ...