National Cocktail Day (March 24) is here, and we’ve got another roundup packed with options and featuring brands we love and brands we’re getting to know. In this National Cocktail Day roundup, we’ve ...

Tiny cocktails have been making a big splash in bars across the country as more Americans cut back on alcohol for health and financial reasons. The "tiny 'tini'" trend has been flagged as one to watch ...

Flavor meanderings, genre reconsiderations, health on the rocks — 2026’s predicted cocktail trends move from the world of ingredients to a thoughtful appraisal of what precisely comprises an Irish pub ...

28 dashes of bitters turn this gin sour into something darker, spicier, and far more complex. The Sawyer is a modern classic that combines gin, lime juice, simple syrup, and 28 dashes of three types ...

This tequila-and-apple cider cocktail has been a New Mexico favorite for 50 years. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

As Dallas’ dining landscape continues to expand and evolve, so does its drinking scene. This upscale metroplex is known for slinging salt-rimmed margaritas and refreshing Ranch Waters, but there is so ...

Cocktail mixes play a quiet but essential role in home bartending, offering consistency, convenience and balance without requiring a full bar setup. From classic bloody mary and margarita blends to ...

Bottoms up, cocktail aficionados! The desert’s best drinks weekend is back. Arizona Cocktail Weekend returns for a 14th year on Feb. 27. This long-running spirited showcase launched in 2011 to bring ...

Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...