Toast will face pricing power limitations in the future due to intense competition from Block, Fiserv, and legacy processors.

Restaurant technology has entered a new phase, defined less by individual tools and more by intelligent systems that connect operations end to end. AI is now embedded across payments, reservations, ...

GALESBURG, Ill. (KWQC) - A viral Galesburg restaurant will be moving forward with a renovation and expansion after receiving approval for tax incentives on the project. The business says the ...

Strategy of platform-focused unified commerce drives NCR Voyix’s sustained leadership across retail and restaurant sectors NCR Voyix Corp. (NYSE: VYX), a leading global provider of digital commerce ...

The helpful guide, published in partnership with global payments company Como, looks at the changing face of loyalty programmes in the hospitality sector over the past few years, which have seen ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The new combined company will ...

Josh Dalton, the chef who helped turn High and Gay streets into the new center of dining in Columbus, has been tapped to create a new restaurant in a high-profile, city-owned space on the Scioto ...

For diners eating out at restaurants, a second-rate meal just doesn’t cut it anymore. My company recently asked 10,000 people in North America and Europe about their dining habits and preferences. The ...