With so much else clamoring for attention in the restaurant world, is it still possible to be quietly fabulous?

Miami-based restaurateur Olivia Ostrow reveals how duck fat and extensive kitchen experimentation help her team deliver the ...

Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...

Fancy hobnobbing with Mr Clooney et al? The small Provencal village of Cotignac is the spot to do it. The 65-year-old star ...

Brisé is a new French bistro in Norton Commons offering an intentional dining experience with seasonal dishes.

I get it, George. You’ve moved to a rural paradise and put down roots. You like cooking. Why not use your well-known name to open a restaurant?

Neidich of Golden Age Hospitality has taken over the former Morgenstern's space to create a French bistro inspired by a downtown New York of the past.

A former bookstore and cafe on Sarasota's North Trail will soon be replaced by another cafe-style restaurant, this one ...

A kitchen has roles.Someone in charge of fish.Someone in charge of meat.Someone in charge of sauces.Someone who makes ...

A significant new restaurant trend is taking over the Dutch culinary scene: the rapid rise of "bouillon" restaurants. Inspired by the classic 19th-century Parisian dining concept, these establishments ...

A poached-meets-deviled egg sits atop the Lyonnaise salad at Celine, a French-Canadian-inspired restaurant and bar now open ...

Lobster fra diavolo and Dover sole star at La Monique ...