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GOT TOGETHER TODAY TO PROVE THAT THEY ARE A CUT ABOVE THE COMPETITION. 14 PROFESSIONAL MEAT CUTTERS PARTICIPATED IN THE ANNUAL COMPETITION IN YORK, PUT ON BY TEXAS ROADHOUSE. 20 TO 30 POUNDS OF BEEF ...

PELHAM – Skates and hockey sticks won't be necessary when 20 professional meat-cutters step onto the ice at the Pelham Civic Complex next week. Instead, sharp knives and steady hands will determine ...

FARMERS BRANCH, Texas — At the Children’s Health Star Center in Farmers Branch, it’s not uncommon to find someone sharpening their blades before taking the ice. But this kind of knife sharpening is a ...

In Togo and much of west Africa, wild meat remains an important part of daily life, valued for its taste, cultural traditions, and as a source of income for those who sell it. It is often seen as a ...

About 20 meat cutters with Albertsons Companies sharpened their skills during a recent training workshop that University of Idaho’s meat science team facilitated at the True West Beef plant in Jerome.

Bass seeks to give workshop participants a more wholistic view of meat science, which helps meat cutters better respond to customers’ questions about how to use various meat products.

In a one-two punch to the plant-based meat market this week, Beyond Meat reports another bad quarter amid rising financial concerns, and Meati readies itself for sale Beyond Meat’s financial concerns ...