Observed: Several cooking utensils found stored not clean. Education given. Corrected on site. Repeat violation. Observed: Opened bologna, opened sausage links, cooked chicken, cheese sauce without ...

The complete lineup of menus for this year’s Charleston Restaurant Week has been released. This year’s event runs from Jan. 26-31, with 21 restaurants — including a record 10 new participants this ...

Kansas City Restaurant Week is returning this week for its 17th year, and ahead of the celebration, I got a sneak peek at what local restaurants will be serving during the annual event. The 10-day ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. For decades, Manny’s only sandwich size came piled with 12 ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and reimagine marketing? Bar & Restaurant News asked industry insiders what they expect ...

ASHEVILLE - The Michelin Guide has come to the American South, and more than a dozen Asheville restaurants have been recognized by the prestigious global company's awards program. The Michelin Guide, ...

Those who prefer placing orders with waiters instead of using QR code menus cite convenience, human interaction, and personal touch as plus points. Restaurants going digital with QR code menus are ...