~ TUESDAY TIP ~ Use a meat thermometer when cooking meat. If you overcook meat or chicken because you are worried about it not being cooked enough, then you need to get yourself a meat thermometer. This will give you the confidence to cook your meats perfectly every single time. A guide for temperatures you should be aiming for is below: Beef: Rare - 50C Medium Rare - 55C Medium - 60C Medium Well Done - 65C Well Done - 70C Chicken: Whole/Thigh- 75C Breast - 65C Lamb - 60C Pork - 60C Fish - 50C H