Soft idiyappam that melts in your mouth. Simple food, pure comfort Want the full detailed step-by-step recipe? Comment ‘Recipe’ in the comment section! #Idiyappam #StringHoppers #SouthIndianFood #TraditionalRecipes #ComfortFood #HomeCookingShow #FoodReelsIndia | Home cooking

IDIYAPPAM RECIPE, HOW TO MAKE SOFT IDIYAPPAM, NOOL PUTTU http://www.kannammacooks.com/idiyappam-recipe-soft-idiyappam/ | Kannamma Cooks

Idiyappam is a traditional rice noodle made by steaming the rice flour pressed through Idiyappam maker. Idiyappam is commonly relished with stew or coconut milk. For more detailed description with step by step pictures check here: https://www.sharmispassions.com/idiyappam-sevai-how-to-make-idiyappam/ My Amazon recommendations : https://www.amazon.in/shop/sharmispassions Idiyappam Press: Wood idiyappam press - https://tinyurl.com/y446cju4 Brass idiyappam maker - https://tinyurl.com/2p9h2f9e Steel

Our Chef Vishnu shares the secret to making idiyappam in just 5 minutes—no steaming required! A quick dip in hot water, and it’s ready to enjoy. Here’s how: 1. Bring water to a boil in a pan. 2. Dip the idiyappam in the boiling water for 2 minutes. 3. Use a perforated spoon to remove the idiyappam and place it in a casserole. 4. Sprinkle freshly grated coconut on top. 5. Cover and let it sit for 3 minutes. Serve hot with egg curry, kadala curry, or vegetable stew for the perfect breakfast experi