I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

Learn how to make the perfect royal icing recipe for making decorations that last! Royal icing is a smooth, hard-drying icing is perfect for making flowers, rosettes, and other decorations in advance. Find the recipe here: http://ow.ly/541750uIp8B | Wilton Cake Decorating

Learn how to make and use the right royal icing consistency when making flowers for decorating a cake, cupcakes, cookies and other desserts. If your royal icing is too soft, your decorations will droop and if it is too stiff, your icing will be difficult to spread. Read our royal icing recipe here: http://ow.ly/4Cf950xwvPO | Wilton Cake Decorating

Wilton Royal Icing Recipe Learn how to make royal icing from scratch. You can make this easy royal icing recipe with three ingredients: meringue powder, confectioners’ sugar and water. There’s more than one way to make this hard-drying icing. You can make royal icing with meringue powder, eggs or you can mix up a no-egg variation. Either way, this smooth, hard-drying icing is perfect for making decorations in advance. Instructions and hints: http://goo.gl/IW7PT3 Join our group: https://www.faceb