Constance | Akron’s Fromagerie & Cafe on Instagram: "A Girolle (pronounced zhee-ROHL) shaves cheese into delicate rosettes, adding air so the flavor intensifies (think the way you aerate some wines). It’s most often used with cheeses called Tête de Moine or P’tit Basque. Tête de Moine has been made for over 8 centuries by Swiss monks. It has a more complex, layered flavor that is savory and nutty. Try it on a spinach salad or with Granny Smith apples. P’tit Basque is a sheep’s milk cheese with a