This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy! Full Recipe Here! https://hot-thai-kitchen.com/curry-puffs/ Originally posted in 2015 | Hot Thai Kitchen

Curry Puffs Full recipe: http://bit.ly/2bGewty | Tastemade

Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie

Here's another way to make our favourite snack food - the curry puff Try the air-fry method for a healthier and less oily version. 😋 Ingredients: - 5-6 potatoes (diced) - 500g shallots (minced) - 3 garlic bulbs (minced) - 500g chicken meat (diced) - 3/4 cup cili giling - 4 tbsp curry powder - 1 egg (for egg wash) - Quail eggs - Salt to taste - Cooking oil - Frozen puff pastry sheets Product featured: - RO-E6533T-EB 60cm/77lt Built-in Oven: https://bit.ly/Rinnai-RO-E6533T-EB - RB-7152HEF-ZB Comb

Puffed Rice Making full Technique - Puffed Rice Making Machine | Diy King