Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup

Don't Waste Leftover Bread | I Make Bread Egg Pudding With Leftover Bread | Bread Pudding Recipe | Pudding Dessert Recipe | N'Oven Recipes

Leftover bread pudding recipe | Our Recipe

Have leftover bread at home? 🍞 Don’t let it go to waste! Instead, make this rich, creamy, and delicious bread pudding that’s super easy to prepare!!! #novenrecipe #breadpuddingrecipe #breadpudding #caramelpudding #leftoverbreadrecipe | N'Oven Recipes