Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. This recipe from Pondicheri chef Anita Jaisinghani combines mustard oil, garlic, cumin, fennel and coriander to create a spicy pickled fiddlehead fern that can be enjoyed on the side, on toast and cream cheese, or in a pasta or pilaf. | Houston Chronicle

Fiddlehead fern, locally called pako in the Philippines, is a vegetable fern. one of the indigenous vegetables that many Filipinos love to eat.It belongs to family of fern. The very common use is for different vegetable cookings like adobong pako,ginisang pako,ginataang pako and Pako Salad. Pako is abundant in my hometown & is part of my growing up yrs. We always forage fern to cook as our viand. We do it every time we wash clothes in the river before going home we harvest fern ❤️ #vegetables #h

Fiddlehead ferns recipe | itsmemalachi

How to harvest and eat fiddlehead ferns #therealvermont #Vermont #VT #vermontlife #vermontbyvermonters #springinvermont #wildfood #foraging #fiddleheads #fiddleheadferns #eatlocal | The Real Vermont