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Nina | German family recipes & culture on Instagram: "🇩🇪 Traditional German Beef Rouladen (serves 6) Tender rolled beef with mustard, pickles & onions – slowly braised in a rich homemade gravy. A true German Sunday family family dish. --- 🛒 Ingredients (dual measurements) For the rouladen (6) 6 thin beef slices (≈150–180 g each / 5–6 oz) Thickness: about 3–6 mm / ⅛–¼ inch If thicker, gently pound with a meat mallet until easy to roll. salt & pepper 6 tsp (≈30 g / 1 oz) German mustard (medium)