Master this simple shrimp prep trick—you’ll never buy pre-cleaned again. #ShrimpPrep #KitchenHacks #SeafoodCooking #LearnToCook #ChefTips | TheFlavors

20K views · 425 reactions | Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important tips to keep in mind while cooking shrimp at home. https://thestayathomechef.com/how-to-cook-shrimp/ | The Stay At Home Chef | Facebook

My favourite way with prawns / shrimp. Advance recipe - not on my site yet!!!! 300g / 10 oz prawns / shrimp (fresh peeled or frozen thawed and patted dry) 2 large garlic cloves, finely chopped (works better than minced for this recipe) 1.5 1 tbsp extra virgin olive oil 1/4 cup dry white wine (can sub with chicken broth) Salt and pepper Finishes: Parsley, lemon juice, more olive oil Place prawns, garlic and 1.5 tbsp oil in a bowl, use your hands to mix. Set aside 20 minutes. Heat remaining oil in