FRIED MODAK This makes 18. Bake at 330 deg F for 30 mins - spritz with butter Credit - WIKIPEDIA Modak (devanagari: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. 1 cup fresh grated coconut 1/2 cup sugar 2 tsp mixed essence / vanilla 1/4 tsp cardamom powder 1/4 tsp freshly grated nut

Easy Modak Recipe Ingredients 200gm paneer 1/4 cup jaggery 2 tbsp almonds 2 tbsp cashew nuts 1 tbsp pistachio 2 tbsp desiccated coconut 2 tbsp jaggery 1/2 tsp cardamom powder …………………………………….. #modak #modakrecipe #ganeshchaturthi #sweet #dessert #food #foodie #foodporn #foodlover #foodstagram #foodblogger #easyrecipes #réel #reelinstagram | Cooking_with_tripti

10 diffrent type of modak and its too yummm... #modak #trending #testymodak #modakrecipe | Akanksha & Bhushan

Tasty Modak Ready in 10 Minutes Save for later use❤ Like, Comment & Share ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured Ingredients:- 1/4 Cup Sugar 1.5 Cup Desiccated Coconut 10-12 Cashews 1.5 Cup Milk powder ( Sweetened ) ½ Cup Saffron Milk 1 Tsp Ghee Pistachio for garnishing Recipe :- In a Blender jar add Sugar, Coconut powder, Cashews, Grind above to a coarse powder & transfer in a bowl. Add Milk powder (sweetened) & mix well. Now add Saffron Milk & mix. Now add Ghee & mix &