The latest from my mother’s website: Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin. Pretty as a picture, it is a perfect side dish for a special occasion and keeps in the fridge for a few days! 🔗 LINK TO RECIPE BELOW 🔗 https://japan.recipetineats.com/steamed-fish-cake-with-mushrooms-wrapped-in-tofu-skin/ | RecipeTin

Korean fish cakes come in so many shapes, sizes and forms! Credit: 야미보감 YUMMY BOGAM - youtube.com/channel/UCkIJBehwmhYcuEkW-_SfIZQ Watch original video by 야미보감 YUMMY BOGAM - youtube.com/watch?v=SBxY_J6IW0o | Taste Life

Korean Fish Cake Recipe! Ingredients: 1) For Fish Cake (Eomuk):- Basa Fish,Prawn,Carrot.Spring Onion, Onion, Garlic, Egg, Corn Flour,Flour,Salt,Pepper,Sugar 2) For Soup (Guk)- Onion, Radish, Green Onion, Green Chilly, Garlic, Kelp, Dry Fish/Anchovy, Chicken Powder, Soy Sauce, Salt, pepper, Sugar, Vinegar, Sesame Oil, | Sinful Foodie