Steamed mussels are surprisingly easy to make at home! With garlic, shallots, white wine, and parsley, this 20-minute recipe delivers classic bistro flavors and plump, tender mussels. Grab a baguette to soak up the savory, garlicky sauce—pure heaven! Recipe >> https://www.healthyseasonalrecipes.com/simple-steamed-mussels-with-garlic/ | Healthy Seasonal Recipes

Mussel Farming in the Marlborough Sounds is almost as majestic as the Sounds themselves. The relationship between keeping jobs for the hundreds of hard working men and women in the rural areas and the premium product they provide, will ensure they keep the identity that we know, and that farmers not only understand the importance of keeping them presetine to ensure that NZ produce is kept in high regard around the world. All credits to Nick at https://www.facebook.com/moonhurstvideos/ | NZ Farmi

How giant mussel farming utilizes high-tech machines. | Eater