Cloud Bread Servings: 3-6 INGREDIENTS 3 eggs, separated ⅛ teaspoon cream of tartar 3 tablespoons softened cream cheese or Greek yogurt PREPARATION Preheat oven to 300°F/150°C. Separate the eggs into two bowls. Add the cream of tartar to the egg whites and whip into stiff peaks. Add the cream cheese or yogurt into the yolks and mix until combined. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated. Line a baking sheet with parchment pape

Have you heard of cloud bread? Here’s what you need to know about this low carb, keto, and gluten free alternative to bread! Full recipe: https://stepawayfromthecarbs.com/what-is-cloud-bread/ | Step Away From The Carbs