I have Cod Fish Cakes for you today! Well these fish cakes are made with cod, but the recipe works well with any leftover firm cooked fish (like halibut or salmon). I'll often double the recipe when we cook fish, just so I can make these the next day.⁣ ⁣ When you make the fish cake mixture it will seem pretty wet, but don't worry it makes for tender flavorful centers in the finished fish cakes. Before you get started, I recommend watching the video to see exactly how to assemble and fry these. T

Our cooking method produces cod cakes that are cohesive and tender, but never soggy. Get our New England Cod and Potato Cakes story here: https://cooks.io/2Y3BeSb | Cook's Illustrated