Good morning! ☕️☺️Homemade garlic powder is easy to make and much more flavorful than store bought! If you grew an abundance of garlic, this is a great way to preserve them. 🧄🧄🧄✅ Slice cloves thinly to 1/8”. Place on a single layer on racks or on a cookie sheet lined with parchment paper if you are using your oven. ✅ Food Dehydrator: Set to 145 F for 6 hours or so. Check every few hours as dehydrators vary. For ovens: Set temperature to lowest setting and bake for 1.5 to 2 hours. ✅The pieces

Homemade garlic powder is easy to make and much more flavorful than store bought! If you grow an abundance of garlic, this is a great way to preserve them. You can even leave the inner peels on if you like. Just like garlic cloves, the inner peel contains phenolic compounds (antioxidant), alliin (precursor to allicin), enzymes, protein, and minerals. Keep in mind that higher temperatures (110 F ) will degrade the bioactive compounds in the garlic and peels.The clean cloves were pureed and spread

Have you ever tried to make your own garlic powder? Credit: gilmoj - youtube.com/channel/UCGtsotyXxLaUOv30VurEonA | Taste Life