Let’s try another rice paper recipe! These are rice paper ramen wraps. Start by boiling your choice of dry noodles, then drain and add the seasoning packets. Dip a sheet of rice paper into room temperature water to soften, then lay it flat and add a handful of the noodles and cheese. Fold the sides of the wrapper over the filling to fully encase, then pan-fry in a lightly oiled pan until both sides are golden brown and crispy. Thanks to @jasmineandtea | Tasty Vegetarian

Vietnamese Rice Paper Rolls are incredibly fresh and healthy - perfect for the January cleanse ☺️ Get all my tips for rolling them here: https://www.recipetineats.com/vietnamese-rice-paper-rolls-spring-rolls/ | RecipeTin