This *fancy* scallop dinner is totally doable on a weeknight 🙌 GET THE RECIPE: https://trib.al/ouusTpG | Well Done by MyRecipes

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Seared Scallops with Garlic Basil Butter How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Ingredients 12 large sea scallops, 1 ¼ to 1 ½ pounds 2 teaspoons all-purpose flour, optional, see notes Salt and fresh ground black pepper 2 tablespoons avocado oil or vegetable oil Garlic Basil Butter 1 ½ tablespoons butter 2 garlic cloves, minced 1 cup fresh basil leaves 3 to 4 lemon slices Directions 1. Pat

Pan-Seared Scallops Learn to cook Gordon Ramsay's famous pan-seared scallops or order a plate of them at his one-of-a-kind restaurant next time you're in Vegas, only at Caesars Palace. http://bit.ly/2BnwhYD | Tasty

🍚✨ Gordon Ramsay’s Scallop Risotto 🐚🔥 Creamy, rich, and perfectly balanced — this Scallop Risotto by Gordon Ramsay is pure elegance on a plate. Each bite combines buttery seared scallops with velvety risotto infused with white wine, herbs, and a touch of luxury. 💫 👨‍🍳 Restaurant-quality flavor made simple — right in your own kitchen. Would you try this for your next dinner date? ❤️👇 #gordonramsay #scalloprisotto #FineDiningAtHome #seafoodlovers #datenightdinner | Gordon Ramsay Meals

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