🐇 Garlic Herb Braised Rabbit Recipe Ingredients • 1 rabbit, cut into pieces • 2 tbsp olive oil or butter • 4 garlic cloves, minced • 1 onion, sliced • 2 carrots, chopped • 1 cup chicken or veggie broth • 1 tsp thyme • 1 tsp rosemary • Salt & pepper to taste Instructions 1. Heat oil in a pan, sear rabbit pieces until golden brown. 2. Add garlic, onion, and carrots; cook until fragrant. 3. Season with thyme, rosemary, salt & pepper. 4. Pour in broth, cover, and simmer on low 45–60 min, until tend

This Italian-style rabbit dish 🐇 is melt-in-your-mouth tender shockingly easy to pull off, giving you that rustic, old-school flavor without any fuss. Paired with mushrooms Parmigiano rice, it tastes like something straight from a Nonna’s kitchen but feels doable even on a weeknight. 🤌✨ Comment “recipe” and I’ll send it! 🐇 https://themodernnonna.com/easy-baked-rabbit/ | The Modern Nonna