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TRAVEL DIARIES | Bali + little life moments – Part 1

The process of making “Timbungan” by ne Coffee at The Green Sanctuary Bali 🎍🍗🍃 “Timbungan” is a traditional Balinese dish cooked inside a bamboo tube. “Timbungan” originates from the Tabanan region in Bali, which is known for its traditional cuisine. The unique characteristic of “Timbungan” is the use of rich Balinese spices, such as base genep, and the cooking technique that involves slow-cooking the meat inside bamboo, giving it a distinctive aroma. This dish is typically made with chicken,