How to make stewed conch traditionally it’s only made with conch but I was being extra and it’s also a great way to stretch the meal. Conch stew can be found throughout the Caribbean islands and South Florida. this dish has bold flavors with herbs and aromatics. Typically it served the white rice or you can eat this dish by itself either way it is very delicious and filling. If you haven’t tried it I think that you should reconsider I promise you will enjoy it. #cookingwithchefanthonysmackinllc

Conch season is almost at an end! If you haven’t yet made a delicious pot of conch soup, now is the time! Try this conch soup recipe that you and the entire family can enjoy! Rainforest Conch Soup Ingredients 1. 1 lb – 1 ½lb Rainforest Conch 2. 2 cloves of garlic 3. 1 ¼ lb pumpkin 4. 1 large Irish potato 5. 1 large coco 6. 1 large carrot 7. 1 lb yellow yam 8. 2 corn on the cob 9. 1 ¾ packet of chicken/pumpkin noodle soup mix 10. 1 ½ Tbsp all-purpose seasoning (adjust to taste) 11. Salt to taste