Raspberry Chocolate Cake... (Recipe on @pabrecipes) The joy of small desserts! It's not often I use fresh raspberries but when I do, I like to make it special just like this petite dessert cake. An eggless chocolate sponge, deep delicious ganache, bright fresh raspberries topped with the smoothest and most luxurious mascarpone cream. The flavours do a magic dance on the palette, each spoonful delightful. The raspberries were quite special here, though you can always use strawberries if you like.

Raspberry Cream Cheese Pastries Recipe ✨ These flaky, delicious raspberry cream cheese pastries are perfect for any occasion and super easy to make! A hit at every gathering. Ingredients: • 1 - 15”x23” puff pastry sheet (or 2 sheets of Pepperidge Farm puff pastry) • 24 oz fresh raspberries • Powdered sugar Cream Cheese Filling: • 2 - 8 oz Philadelphia cream cheese, softened • 4 sticks unsalted butter, softened • 1 - 14 oz can sweetened condensed milk • 1 - 8 oz Extra Creamy Cool Whip • 2 tsp van

✨Raspberry & Cream Pastries✨As promised, here is the full video recipe for these effortlessly delicious pastries, filled with rich Italian custard cream and sweet raspberries, enveloped in a flaky puff pastry. This recipe is a breeze, taking less than an hour to create from start to finish!Happy baking 😘INGREDIENTS* 1 large rectangular puff pastry sheet (13 oz, 375 g)* 4 large egg yolks* 1/2 cup (100 g) sugar* 1/3 cup (50 g) cornstarch* 2 cups (475 ml) milk, hot* 1 teaspoon vanilla extract* abo

Super easy Raspberry Pistachio Bread with raspberry glaze - I can't even begin to describe just how delicious this bread is!! A delicate bread dotted with tons of pistachios and fruity berries - enjoy a slice or two in the morning with your coffee! Ingredients: For Raspberry Pistachio Bread: 1/2 cup Greek yogurt, not fat free 1/2 cup buttermilk 1/2 cup unsalted butter, melted 2 large eggs, at room temp 1 tsp vanilla extract 3/4 cup white granulated sugar 1 1/2 cups all-purpose flour 1 tsp baking

Nothing beats Homemade Raspberry Jam! I’ve been eating this since I was a kid, and I still haven’t found a store-bought jar that comes close. 🤤🍓🩷 #summer | Tastes Better From Scratch

FRESHLY MADE RASPBERRY JAM 🤤SAVE this post for later! 📌 24 ounces fresh raspberries1/4 cup sugar1 tbsp lemon1/3 cup waterMix it all together and let it cook at medium heat for 20-25 mins while mixing intermittently. Cook until all the water evaporates. You can cook it to the texture that you prefer, I like my jams a little runny! Adjust for sweetness to your preferred taste - I like it a little tart!macarons tips | macaron recipes | macaron baker | desi macarons | fusion macarons #macarontips

Make your own raspberry jam! You’ll need: 3 cups mashed raspberries. 3 Tbsp fruit pectin. 2-3 1/3 cups white sugar. Non-aluminum pot. Canning jars, lids, and rings. Tips: The less sugar you add, the less firm the jam will set. If jam doesn’t set using the plate test, boil again for 1 minute and re-test. If water bath canning, leave 1/4 inch of headspace and process for 10 minutes. Don’t add hot jam to cold canning jars, they could break! Jam stores in fridge for about 6 months. Canned for about