How to make Multi Purpose Dough. Bread will be soft and fluffy. Hello darlings! Today, we are going to make a soft and fluffy Multi Purpose Dough. I've been using this foolproof recipe in most of my breads. You can use this in dinner rolls, milk bread, sausage rolls, cinnamon rolls, pandesal, ensaymada, cheese rolls, pizzas, and donuts too. Here are the ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast (7g) ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g)