Cloned meat & bioengineered 3D printed cell cultured meat are an attack on the Natural Born food system. Cloned meat is functionally unregulated and regulation of cell cultured meat is still undecided as federal and state conversations evolve. If we don't force the protection of the Natural Born food supply from the ground up then we will not like the outcome. Get to know your local rancher and find family & friends to go in on a cow share with you. | Tara Thornton

Lab grown or cell-cultured meat has just been deemed safe for consumption in Australia. The food product is made by multiplying individual cells (taken from an animal, dead or alive) in a large tank of liquid, much like at a brewery, and then turning that paste into a food product, such as foie gras or mince. Vow is one of two lab grown meat startups in Australia. Its cultured Japanese quail foie gras is expected to be landing on the plates of diners in a few high end restaurants in Sydney or Me