This is part four of our six-part series of our favorite recipes to make in our 10" STAUB Fry Pan. Shop the skillet: https://www.zwilling.com/us/staub/cast-iron/fry-pans-skillets/?src=ST_Soc_fb&utm_campaign=st_productcatalog_st-shop_all_awr_reach_topic_en_us&utm_medium=organic&utm_source=fb Classic French Tarte Tatin is an easy and impressive crowd-pleaser. Apples (or other fruit, this is lovely with plums), are caramelized with butter and sugar before being topped with flaky pastry and baked un

Take care to heat your STAUB enameled cast iron pans gently yet thoroughly to ensure the best cooking experience. Proper heating means minimal sticking and is the key to developing layers of flavor. Shop STAUB: https://www.zwilling.com/us/staub/cast-iron/?src=ST_Soc_fb&utm_campaign=st_productcatalog_st-shop_all_awr_reach_topic_en_us&utm_medium=organic&utm_source=fb | Staub USA