Had Cantonese Style Steamed Cod Fish for Dinner tonight! I added a small slice of Tang Gui to the steaming sauce today to give it that extra something! Tip from Chef Kang! Here is my recipe: http://bit.ly/ieatSteamCod | ieatishootipost

Full Recipe: http://themeatmen.sg/steamed-cod-fish-with-fried-garlic-and-ginger Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly. During the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers. | The Meatmen Chan