HERES HOW TO MAKE IT: Jam making 101 I love to make jam and I love to make jam with honey. Most pectins (thickening agent) needs to be full sugar but not @pomonas.universal.pectin First things first, get your tools and equipment in order (mise en place): canner, jars & lids, lid & jar lifter & fruit, honey, lemon juice, pectin, pot Directions: 🫙 Prepare your water bath canner with 6 washed & rinsed pints (I always do extra just in case) or 12 half pints 🫙 Prepare your @forjarsusa lids by boili

Canning Jam 🫙🫐🍓 Jam is really easy and beginner friendly canning project! Pectin is a naturally occurring substance found in fruit, different fruits have different levels of pectin. Commercially made pectin is often added to jam to help it set, and it’s activated by the sugar. You don’t always need to use store bought pectin when making jam. So if you don’t have any on hand don’t worry! You can make jam with only 3 ingredients right at home. Following a 2:1 ratio of fruit to sugar, a longer b

| use the simple, old fashioned method for jam making (for high pectin fruits). Equal parts fruit and granulated sugar plus a couple of tablespoons of lemon juice. For low-pectin fruits like strawberries I would add in pectin or use jam sugar which has it added in and follow the method on the bottle/packet. #jammaking #homemadejam #raspberryjam #homecooking #fblifestyle | Tahnee Batch Cooking