As the days start getting warmer, we start thinking of refreshing salads. This “Corn and Pasta Salad” is filled with all the flavors we love. We start by preparing some PASTA. While boiling the pasta, we shuck leftover SWEET CORN into a large bowl. Then, we add diced ENGLISH CUCUMBERS, halved GRAPE TOMATOES, and sliced ORGANIC FRESH ASPARAGUS. A dressing combines LAURA LYNN MAYO with crumbled FETA and ORGANIC JUICY LIME juice. We toss everything with the cooked pasta and garnish with fresh BASIL

Everyone loves a slider, but these “Biscuit Sliders” are even better. Start by baking PILLSBURY GRANDS. While baking, flatten ROSINA MEATBALLS and fry them in a pan, adding a slice of CABOT CHEESE on top until it melts. Split the biscuit in half, squirt on some KINDERS BBQ SAUCE, a flattened cheesy meatball, a slice of ROMA TOMATOES, a slice of RED ONION, and some shredded TANIMURA & ANTILE ICEBERG LETTUCE. | Ingles Markets

2.8K views · 79 reactions | Take a trip to Hawaii with this “Huli Huli Chicken Thigh” recipe. Marinate your BONELESS THIGH FILLETS in a Huli Huli sauce overnight. Grill or bake your chicken, serve over freshly steamed ORGANIC ASPARAGUS and top everything with PINEAPPLE, JALAPEÑO, and RED ONION SALSA. | Ingles Markets | Facebook