A true flavor bomb! 💥 A capper mayonnaise 30 grams of cappers 35 grams of the capper liquid from a jar 40 grams of egg yolk 25 grams of sushi vinegar 2 grams of salt 1 lemon peel 180 grams of a cold neutral oil First drain a jar of cappers. Keep both the liquid and cappers. Then measure 30 grams of the cappers in a blender and also add 35 grams of the capper liquid, 40 grams of egg yolk, 25 grams of sushi vinegar, 2 grams of salt and 1 lemon peel. Insure that the peel is very thin without the b